The essentials of an outdoor kitchen
This magnificent residence, on the shores of the Lac Saint-François, is a perfect place to enjoy every moment of summer outdoors. For this client, there were several essentials to integrate into his outdoor kitchen.
An outdoor kitchen is a privileged gathering place and it is the centerpiece of an outdoor living space. Station Grill kitchens are designed to offer design flexibility and maintenance-free construction without compromising functionality.
First choice materials
Station Grill kitchens are made with architectural and marine materials, made to withstand bad weather and the Quebec climate, according to a unique manufacturing process. Here are the details of the composition of this beautiful project.
A section with lunch counter, as a gathering space for family and friends, was requested by the client. The back of the island is in harmony with the lining of the house, therefore, the same material was used for the custom dining table that we made for this client.
The counter as well as the table top had to be resistant to scratches, stains, the ultra violet ray as well as to freeze and thaw, the choice of the counter therefore stopped on ultra thin high resistance porcelain. The product used is Neolith ½ ’’ thick with a simple finish.
Outdoor kitchen and its options
For the cabinets, the client choose the Lux collection because he wanted an aluminum outdoor kitchen that would be both modern and contemporary with a glossy, easy-to-maintain finish. Aluminum, the material used in the manufacture of doors and drawers as well as in finish panels, is ultra-resistant and designed to last despite the weather. It should be noted that a stainless steel undermount sink has been integrated into the worktop, to facilitate the cleaning of vegetables and cooking utensils.
A herb tray has been integrated at the end of the island, to have fresh herbs handy and thus add flavor and color to dishes. Which is perfect for salads and cocktails!
A white ice tray has been integrated into the counter, to keep drinks cool, with the LED strip, for a subtle touch of light. It remains only to choose your favorite champagne and voila!
Equipped like a chef
This client loves to grill and cook outside! Professional cooking appliances were therefore needed to satisfy the chef. So we integrated a 36 ’’ Twin Eagle grill, a breakfast combo (hob and side burner), a warming drawer and a Kamado Joe charcoal grill.
Also, to complete this kitchen, the addition of a refrigerator and an outdoor ice machine, to keep your favorite foods and drinks cold!
Station Grill is without question the specialist in outdoor kitchen in Quebec. For your personalized outdoor kitchen project, contact us, our specialists will help you make your dream outdoor kitchen!
