{"id":4347,"date":"2020-07-24T12:54:35","date_gmt":"2020-07-24T16:54:35","guid":{"rendered":"https:\/\/www.stationgrill.ca\/?p=4347"},"modified":"2026-09-24T16:22:15","modified_gmt":"2026-09-24T20:22:15","slug":"cote-de-veau-grillee-chimichourri","status":"publish","type":"post","link":"https:\/\/www.stationgrill.ca\/fr\/blog\/cote-de-veau-grillee-chimichourri\/","title":{"rendered":"C\u00f4te de veau grill\u00e9e avec chimichourri et \u00e9cras\u00e9 de pomme de terre"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">Cette recette de\u00a0C\u00f4te de veau grill\u00e9e avec chimichourri et un \u00e9cras\u00e9 de pomme de terre, est parfaite \u00e0 faire pendant les vacances. Simple et d\u00e9licieuse, elle se pr\u00e9pare rapidement. Accompagn\u00e9e de notre <a href=\"https:\/\/www.stationgrill.ca\/fr\/blog\/recette-cocktail-bloody-sg\/\">cocktail<\/a> Bloody SG, pour un souper facile qui plaira \u00e0 toute la famille!<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">\u00c9quipement n\u00e9cessaire pour cette recette de c\u00f4te de veau grill\u00e9e avec chimichourri:<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Bbq au charbon<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients requis :<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><u>C\u00f4te de veau:<\/u><\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>2 grosses c\u00f4tes de veau<\/li>\r\n\r\n\r\n\r\n<li>Ail<\/li>\r\n\r\n\r\n\r\n<li>Romarin<\/li>\r\n\r\n\r\n\r\n<li>Beurre<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><u>Chimichurri:<\/u><\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>250 ml huile d\u2019olive<\/li>\r\n\r\n\r\n\r\n<li>60ml vinaigre champagne<\/li>\r\n\r\n\r\n\r\n<li>60 ml romarin<\/li>\r\n\r\n\r\n\r\n<li>60 ml persil<\/li>\r\n\r\n\r\n\r\n<li>60 ml thym<\/li>\r\n\r\n\r\n\r\n<li>60 ml oregan<\/li>\r\n\r\n\r\n\r\n<li>15 ml ail hach\u00e9<\/li>\r\n\r\n\r\n\r\n<li>Piment fort en flocon au go\u00fbt<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><u>\u00c9cras\u00e9 de pomme de terre:<\/u><\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>6 Pdt yukon Gold<\/li>\r\n\r\n\r\n\r\n<li>250 ml cr\u00e8me s\u00fbre<\/li>\r\n\r\n\r\n\r\n<li>200g de bacon<\/li>\r\n\r\n\r\n\r\n<li>2 oignons verts<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Recette<\/h2>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><strong>Chimichurri: <\/strong><\/h3>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Hacher finement \u00a0les fines herbes et l\u2019ail. M\u00e9langer le tout avec l\u2019huile d\u2019olive, le vinaigre de champagne, les piments en flocons, sel et poivre au go\u00fbt.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><strong>\u00c9cras\u00e9 de pomme de terre:<\/strong><\/h3>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Couper le bacon en petits morceaux et le cuire \u00e0 la po\u00eale \u00e0 feu moyen-doux jusqu\u2019\u00e0 ce qu\u2019il soit croustillant. \u00c9goutter et garder le gras du bacon. \u00c9plucher et couper les pommes de terre en cube et les cuire jusqu\u2019\u00e0 ce qu\u2019elles soient tendres. \u00c9goutter l\u2019eau et \u00e9craser les pommes de terre l\u00e9g\u00e8rement. Ajouter le bacon et le gras de bacon au m\u00e9lange, ainsi que les oignons verts et la cr\u00e8me s\u00fbre. Ajouter sel et poivre au go\u00fbt.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" class=\"wp-image-4353\" src=\"https:\/\/www.stationgrill.ca\/wp-content\/uploads\/2020\/07\/ecraser-de-pomme-de-terre-300x225.jpg\" alt=\"\u00c9cras\u00e9 de pomme de terre\" srcset=\"https:\/\/www.stationgrill.ca\/wp-content\/uploads\/2020\/07\/ecraser-de-pomme-de-terre-300x225.jpg 300w, https:\/\/www.stationgrill.ca\/wp-content\/uploads\/2020\/07\/ecraser-de-pomme-de-terre-1024x768.jpg 1024w, https:\/\/www.stationgrill.ca\/wp-content\/uploads\/2020\/07\/ecraser-de-pomme-de-terre-768x576.jpg 768w, https:\/\/www.stationgrill.ca\/wp-content\/uploads\/2020\/07\/ecraser-de-pomme-de-terre-1536x1152.jpg 1536w, https:\/\/www.stationgrill.ca\/wp-content\/uploads\/2020\/07\/ecraser-de-pomme-de-terre-2048x1536.jpg 2048w, https:\/\/www.stationgrill.ca\/wp-content\/uploads\/2020\/07\/ecraser-de-pomme-de-terre-800x600.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><strong>C\u00f4te de veau:<\/strong><\/h3>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Enrouler l\u2019os de la c\u00f4te dans un papier aluminium pour l\u2019emp\u00eacher de br\u00fbler. Chauffer le Kamado Joe \u00e0 haute temp\u00e9rature et saisir les c\u00f4tes de veau 2-3 minutes de chaque c\u00f4t\u00e9 sans fermer le couvercle. Refermer ensuite le couvercle pour 2 minutes et retirer du feu par la suite. Laisser reposer la viande pendant 5 minutes enroul\u00e9e d&rsquo;un papier d\u2019aluminium.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Couper en tranche fine la c\u00f4te de veau grill\u00e9e et d\u00e9guster avec le chimichurri et l\u2019\u00e9cras\u00e9 de pommes de terre.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Bon app\u00e9tit!<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Recette exclusive cr\u00e9\u00e9e par Mathieu Bourdages, pour Station Grill<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Cette recette de\u00a0C\u00f4te de veau grill\u00e9e avec chimichourri et un \u00e9cras\u00e9 de pomme de terre, est parfaite \u00e0 faire pendant [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":4349,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1,82],"tags":[41,40,79,51,26,39,29,53],"class_list":["post-4347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","category-recette","tag-barbecue","tag-bbq","tag-cote-de-veau","tag-cuisine-dete","tag-cuisine-exterieure","tag-grill","tag-outdooring","tag-recette"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>C\u00f4te de veau grill\u00e9e avec chimichourri - Station Grill<\/title>\n<meta name=\"description\" content=\"Une c\u00f4te de veau grill\u00e9e avec chimichourri, qui se pr\u00e9pare en un tour de main. Une recette exclusive Station Grill.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.stationgrill.ca\/fr\/blog\/cote-de-veau-grillee-chimichourri\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f4te de veau grill\u00e9e avec chimichourri - Station Grill\" \/>\n<meta property=\"og:description\" content=\"Une c\u00f4te de veau grill\u00e9e avec chimichourri, qui se pr\u00e9pare en un tour de main. Une recette exclusive Station Grill.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.stationgrill.ca\/fr\/blog\/cote-de-veau-grillee-chimichourri\/\" \/>\n<meta property=\"og:site_name\" content=\"Station Grill\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/fr-ca.facebook.com\/stationgrill.ca\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-24T16:54:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-24T20:22:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.stationgrill.ca\/wp-content\/uploads\/2020\/07\/Cote-de-veau-et-chimichouri-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin-sg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin-sg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.stationgrill.ca\\\/fr\\\/blog\\\/cote-de-veau-grillee-chimichourri\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.stationgrill.ca\\\/fr\\\/blog\\\/cote-de-veau-grillee-chimichourri\\\/\"},\"author\":{\"name\":\"admin-sg\",\"@id\":\"https:\\\/\\\/www.stationgrill.ca\\\/fr\\\/#\\\/schema\\\/person\\\/ff1d3f6343dcf3fa56864a9b3b6d3af9\"},\"headline\":\"C\u00f4te de veau grill\u00e9e avec chimichourri et \u00e9cras\u00e9 de pomme de terre\",\"datePublished\":\"2020-07-24T16:54:35+00:00\",\"dateModified\":\"2026-09-24T20:22:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.stationgrill.ca\\\/fr\\\/blog\\\/cote-de-veau-grillee-chimichourri\\\/\"},\"wordCount\":373,\"publisher\":{\"@id\":\"https:\\\/\\\/www.stationgrill.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.stationgrill.ca\\\/fr\\\/blog\\\/cote-de-veau-grillee-chimichourri\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.stationgrill.ca\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/Cote-de-veau-et-chimichouri-scaled.jpg\",\"keywords\":[\"barbecue\",\"bbq\",\"cote de veau\",\"cuisine d'\u00e9t\u00e9\",\"cuisine ext\u00e9rieure\",\"grill\",\"outdooring\",\"recette\"],\"articleSection\":[\"Astuce\",\"Recettes\"],\"inLanguage\":\"fr-CA\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.stationgrill.ca\\\/fr\\\/blog\\\/cote-de-veau-grillee-chimichourri\\\/\",\"url\":\"https:\\\/\\\/www.stationgrill.ca\\\/fr\\\/blog\\\/cote-de-veau-grillee-chimichourri\\\/\",\"name\":\"C\u00f4te de veau grill\u00e9e avec chimichourri - Station Grill\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.stationgrill.ca\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.stationgrill.ca\\\/fr\\\/blog\\\/cote-de-veau-grillee-chimichourri\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.stationgrill.ca\\\/fr\\\/blog\\\/cote-de-veau-grillee-chimichourri\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.stationgrill.ca\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/Cote-de-veau-et-chimichouri-scaled.jpg\",\"datePublished\":\"2020-07-24T16:54:35+00:00\",\"dateModified\":\"2026-09-24T20:22:15+00:00\",\"description\":\"Une c\u00f4te de veau grill\u00e9e avec chimichourri, qui se pr\u00e9pare en un tour de main. 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