{"id":11633,"date":"2026-09-02T05:06:31","date_gmt":"2026-09-02T09:06:31","guid":{"rendered":"https:\/\/www.stationgrill.ca\/?p=11633"},"modified":"2026-09-04T07:27:22","modified_gmt":"2026-09-04T11:27:22","slug":"cuisine-d-ete-concept-quebecois","status":"publish","type":"post","link":"https:\/\/www.stationgrill.ca\/fr\/blog\/cuisine-d-ete-concept-quebecois\/","title":{"rendered":"Cuisine d&rsquo;\u00e9t\u00e9, un concept qu\u00e9b\u00e9cois qui red\u00e9finit l&rsquo;usage de la cour"},"content":{"rendered":"<p>Sommaire<\/p>\n<ul>\n<li><a href=\"#cuisine-dete-une-idee-qui-remonte-au-19e-siecle\">Cuisine d&rsquo;\u00e9t\u00e9, une id\u00e9e qui remonte au 19e si\u00e8cle<\/a><\/li>\n<li><a href=\"#pourquoi-la-cuisine-dete-a-presque-disparu\">Pourquoi la cuisine d&rsquo;\u00e9t\u00e9 a presque disparu<\/a><\/li>\n<li><a href=\"#le-retour-en-force-de-la-cuisine-dete-version-premium\">Le retour en force de la cuisine d&rsquo;\u00e9t\u00e9, version premium<\/a><\/li>\n<li><a href=\"#sinspirer-de-la-tradition-pour-sa-propre-cour\">S&rsquo;inspirer de la tradition pour sa propre cour<\/a><\/li>\n<li><a href=\"#cuisine-dete-une-tradition-qui-a-de-lavenir\">Cuisine d&rsquo;\u00e9t\u00e9, une tradition qui a de l&rsquo;avenir<\/a><\/li>\n<li><a href=\"#faq\">FAQ<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>La cuisine d&rsquo;\u00e9t\u00e9 n&rsquo;est pas une tendance r\u00e9cente. Bien avant l&rsquo;arriv\u00e9e du barbecue au propane, les familles qu\u00e9b\u00e9coises cuisinaient d\u00e9j\u00e0 \u00e0 l&rsquo;ext\u00e9rieur de la maison. Pendant les mois chauds, cette installation permettait de garder la chaleur du po\u00eale et les odeurs de cuisson \u00e0 l&rsquo;ext\u00e9rieur, tout en lib\u00e9rant la maison pour les autres activit\u00e9s. Et puis au Qu\u00e9bec, la cuisine a toujours \u00e9t\u00e9 le lieu de rassemblement par excellence. La cuisine d&rsquo;\u00e9t\u00e9 s&rsquo;inscrit tout naturellement dans cette tradition en permettant de profiter de ces moments \u00e0 l&rsquo;ext\u00e9rieur.<\/p>\n<p>Ce concept revient aujourd&rsquo;hui sous une forme repens\u00e9e, plus confortable et mieux \u00e9quip\u00e9e, mais fid\u00e8le \u00e0 l&rsquo;id\u00e9e d&rsquo;origine : garder la cuisson loin de la maison pour profiter pleinement de la belle saison.<\/p>\n<p>Voici d&rsquo;o\u00f9 vient la cuisine d&rsquo;\u00e9t\u00e9 et comment elle reprend aujourd&rsquo;hui sa place dans les cours qu\u00e9b\u00e9coises.<\/p>\n<p>&nbsp;<\/p>\n<h2 id=\"cuisine-dete-une-idee-qui-remonte-au-19e-siecle\">Cuisine d&rsquo;\u00e9t\u00e9, une id\u00e9e qui remonte au 19e si\u00e8cle<\/h2>\n<p>Le concept de cuisine d&rsquo;\u00e9t\u00e9 serait apparu au tout d\u00e9but du 19e si\u00e8cle dans les maisons de ferme qu\u00e9b\u00e9coises. Selon un <a href=\"https:\/\/contact.ulaval.ca\/article_dossier\/dessine-moi-la-maison-quebecoise\/index.html\" target=\"_blank\" rel=\"noopener\">dossier de la revue Contact de l&rsquo;Universit\u00e9 Laval<\/a>, cette annexe repr\u00e9sentait d\u00e9j\u00e0, \u00e0 l&rsquo;\u00e9poque, une adaptation intelligente aux saisons bien marqu\u00e9es du climat qu\u00e9b\u00e9cois.<\/p>\n<p>L&rsquo;id\u00e9e \u00e9tait simple, construire une petite structure accol\u00e9e \u00e0 l&rsquo;un des murs-pignons de la maison, g\u00e9n\u00e9ralement orient\u00e9e vers le nord, o\u00f9 l&rsquo;on pr\u00e9parait les repas sur un po\u00eale \u00e0 bois durant l&rsquo;\u00e9t\u00e9. Un <a href=\"https:\/\/www.lapresse.ca\/maison\/architecture\/201603\/03\/01-4956936-sinspirer-du-passe.php\" target=\"_blank\" rel=\"noopener\">article de La Presse sur l&rsquo;architecture traditionnelle<\/a>\u00a0rappelle que cette annexe permettait avant tout d&rsquo;\u00e9viter de chauffer la maison principale pendant les mois chauds.<\/p>\n<p>L&rsquo;hiver venu, cette m\u00eame structure non chauff\u00e9e servait \u00e0 autre chose. On l\u2019utilisait pour garder les aliments au frais, un peu comme une glaci\u00e8re naturelle avant l&rsquo;arriv\u00e9e de la r\u00e9frig\u00e9ration moderne. Un seul espace, deux usages, selon la saison.<\/p>\n<p>Cette logique d&rsquo;adaptation aux saisons, plut\u00f4t que de lutte contre elles, distingue encore aujourd&rsquo;hui plusieurs choix d&rsquo;am\u00e9nagement ext\u00e9rieur au Qu\u00e9bec. Loin d&rsquo;\u00eatre un simple caprice architectural, la cuisine d&rsquo;\u00e9t\u00e9 r\u00e9pondait \u00e0 un vrai probl\u00e8me de confort dans les maisons rurales de l&rsquo;\u00e9poque.<\/p>\n<h2><\/h2>\n<h2 id=\"pourquoi-la-cuisine-dete-a-presque-disparu\">Pourquoi la cuisine d&rsquo;\u00e9t\u00e9 a presque disparu<\/h2>\n<p>L&rsquo;arriv\u00e9e de l&rsquo;\u00e9lectricit\u00e9, du chauffage central et de la r\u00e9frig\u00e9ration domestique a progressivement rendu la cuisine d&rsquo;\u00e9t\u00e9 moins n\u00e9cessaire. Cuisiner \u00e0 l&rsquo;int\u00e9rieur, \u00e9t\u00e9 comme hiver, est devenu plus simple, sans les contraintes d&rsquo;une structure s\u00e9par\u00e9e \u00e0 entretenir.<\/p>\n<p>Les cours se sont aussi transform\u00e9es au fil du 20e si\u00e8cle, plus orient\u00e9es vers la pelouse et les jeux ext\u00e9rieurs que vers la pr\u00e9paration des repas. Le lien entre la maison et une structure de cuisson ext\u00e9rieure s&rsquo;est ainsi progressivement effac\u00e9 du paysage r\u00e9sidentiel qu\u00e9b\u00e9cois pendant plusieurs g\u00e9n\u00e9rations.<\/p>\n<p>Le barbecue portatif a bien pris une partie de cette place \u00e0 partir des ann\u00e9es 1960 et 1970, mais sans jamais vraiment recr\u00e9er un espace distinct, pens\u00e9 comme un v\u00e9ritable lieu de vie.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11636 size-large\" src=\"https:\/\/www.stationgrill.ca\/wp-content\/uploads\/2026\/08\/barbecue-retro-portatif-1024x619.webp\" alt=\"Cuisine ext\u00e9rieure r\u00e9tro avec barbecue portatif\" width=\"1024\" height=\"619\" srcset=\"https:\/\/www.stationgrill.ca\/wp-content\/uploads\/2026\/08\/barbecue-retro-portatif-1024x619.webp 1024w, https:\/\/www.stationgrill.ca\/wp-content\/uploads\/2026\/08\/barbecue-retro-portatif-300x181.webp 300w, https:\/\/www.stationgrill.ca\/wp-content\/uploads\/2026\/08\/barbecue-retro-portatif-768x464.webp 768w, https:\/\/www.stationgrill.ca\/wp-content\/uploads\/2026\/08\/barbecue-retro-portatif-1536x928.webp 1536w, https:\/\/www.stationgrill.ca\/wp-content\/uploads\/2026\/08\/barbecue-retro-portatif-2048x1237.webp 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h2 id=\"le-retour-en-force-de-la-cuisine-dete-version-premium\">Le retour en force de la cuisine d&rsquo;\u00e9t\u00e9, version premium<\/h2>\n<p>Depuis quelques ann\u00e9es, l&rsquo;id\u00e9e refait surface, mais avec des standards bien diff\u00e9rents de l&rsquo;annexe rudimentaire d&rsquo;autrefois. La cuisine d&rsquo;\u00e9t\u00e9 moderne reprend l&rsquo;esprit original de cuisiner dehors pour pr\u00e9server le confort de la maison, tout en misant sur des mat\u00e9riaux durables, des appareils int\u00e9gr\u00e9s et un am\u00e9nagement pens\u00e9 pour recevoir.<\/p>\n<p>Ce retour s&rsquo;explique aussi par une volont\u00e9 de mieux profiter de l&rsquo;espace ext\u00e9rieur disponible. L&rsquo;article sur <a href=\"https:\/\/www.stationgrill.ca\/fr\/blog\/pourquoi-investir-cuisine-exterieure-avantages\/\">pourquoi investir dans une cuisine ext\u00e9rieure<\/a>\u00a0explique bien cette tendance de fond, port\u00e9e autant par le bien-\u00eatre que par la valeur ajout\u00e9e \u00e0 la propri\u00e9t\u00e9.<\/p>\n<p>Le clin d&rsquo;\u0153il au pass\u00e9 se remarque parfois jusque dans les mat\u00e9riaux choisis, un rev\u00eatement en bois ou une pierre naturelle qui rappelle volontairement l&rsquo;annexe d&rsquo;origine, m\u00eame si la structure derri\u00e8re ces finitions n&rsquo;a plus rien d&rsquo;artisanal.<\/p>\n<p>&nbsp;<\/p>\n<table>\n<thead>\n<tr>\n<td>Aspect<\/td>\n<td>Cuisine d&rsquo;\u00e9t\u00e9 traditionnelle<\/td>\n<td>Cuisine d&rsquo;\u00e9t\u00e9 moderne<\/td>\n<\/tr>\n<tr>\n<td>Structure<\/td>\n<td>Annexe en bois, non isol\u00e9e<\/td>\n<td>Structure en aluminium ou acier inoxydable<\/td>\n<\/tr>\n<tr>\n<td>Chauffage<\/td>\n<td>Po\u00eale \u00e0 bois<\/td>\n<td>Appareils au gaz ou \u00e0 l&rsquo;\u00e9lectricit\u00e9<\/td>\n<\/tr>\n<tr>\n<td>Fonction hivernale<\/td>\n<td>Garde-manger froid<\/td>\n<td>Rangement ferm\u00e9 ou usage saisonnier<\/td>\n<\/tr>\n<tr>\n<td>Objectif principal<\/td>\n<td>\u00c9viter de chauffer la maison<\/td>\n<td>Confort, esth\u00e9tique et r\u00e9ception<\/td>\n<\/tr>\n<\/thead>\n<\/table>\n<p>&nbsp;<\/p>\n<p>Ce qui a surv\u00e9cu du concept d&rsquo;origine tient finalement \u00e0 quelques principes simples :<\/p>\n<ul>\n<li>Garder la cuisson \u00e0 l&rsquo;ext\u00e9rieur de la maison pendant les mois chauds.<\/li>\n<li>Profiter d&rsquo;un espace d\u00e9di\u00e9 plut\u00f4t que d&rsquo;improviser dans la cour.<\/li>\n<li>Adapter la structure aux saisons et au climat qu\u00e9b\u00e9cois.<\/li>\n<li>Cr\u00e9er un lieu qui a sa propre identit\u00e9, distinct du reste de la maison.<\/li>\n<\/ul>\n<p>Envie de voir \u00e0 quoi pourrait ressembler une cuisine d&rsquo;\u00e9t\u00e9 adapt\u00e9e \u00e0 votre propre terrain? Une soumission personnalis\u00e9e permet d&rsquo;explorer les options selon l&rsquo;espace disponible.<\/p>\n<h2><\/h2>\n<h2 id=\"sinspirer-de-la-tradition-pour-sa-propre-cour\">S&rsquo;inspirer de la tradition pour sa propre cour<\/h2>\n<p>Plusieurs propri\u00e9taires red\u00e9couvrent aujourd&rsquo;hui ce concept en visitant des projets d\u00e9j\u00e0 r\u00e9alis\u00e9s. La <a href=\"https:\/\/www.stationgrill.ca\/fr\/our-inspirations\/\">galerie d&rsquo;inspirations<\/a>\u00a0pr\u00e9sente des am\u00e9nagements aux styles vari\u00e9s, des versions \u00e9pur\u00e9es aux structures plus rustiques qui rappellent volontairement l&rsquo;architecture d&rsquo;origine.<\/p>\n<p>Pour les propri\u00e9taires qui souhaitent utiliser leur cuisine ext\u00e9rieure au-del\u00e0 de l&rsquo;\u00e9t\u00e9, le <a href=\"https:\/\/www.stationgrill.ca\/fr\/blog\/cuisine-exterieure-quatre-saisons-quebec\/\">guide sur la cuisine ext\u00e9rieure quatre saisons au Qu\u00e9bec<\/a>\u00a0pr\u00e9sente une approche compl\u00e9mentaire, orient\u00e9e vers les mat\u00e9riaux et \u00e9quipements qui permettent de cuisiner dehors m\u00eame en hiver.<\/p>\n<p>Entre l&rsquo;inspiration patrimoniale et les besoins bien actuels d&rsquo;une famille qu\u00e9b\u00e9coise, ces deux approches se rejoignent finalement autour d&rsquo;une m\u00eame id\u00e9e : la cour comme espace de vie \u00e0 part enti\u00e8re.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11634 size-full\" src=\"https:\/\/www.stationgrill.ca\/wp-content\/uploads\/2026\/08\/Cuisine-ete-premium-scaled.webp\" alt=\"Cuisine d'\u00e9t\u00e9 aux finitions premium\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/www.stationgrill.ca\/wp-content\/uploads\/2026\/08\/Cuisine-ete-premium-scaled.webp 2560w, https:\/\/www.stationgrill.ca\/wp-content\/uploads\/2026\/08\/Cuisine-ete-premium-300x200.webp 300w, https:\/\/www.stationgrill.ca\/wp-content\/uploads\/2026\/08\/Cuisine-ete-premium-1024x683.webp 1024w, https:\/\/www.stationgrill.ca\/wp-content\/uploads\/2026\/08\/Cuisine-ete-premium-768x512.webp 768w, https:\/\/www.stationgrill.ca\/wp-content\/uploads\/2026\/08\/Cuisine-ete-premium-1536x1024.webp 1536w, https:\/\/www.stationgrill.ca\/wp-content\/uploads\/2026\/08\/Cuisine-ete-premium-2048x1365.webp 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h2 id=\"cuisine-dete-une-tradition-qui-a-de-lavenir\">Cuisine d&rsquo;\u00e9t\u00e9, une tradition qui a de l&rsquo;avenir<\/h2>\n<p>La cuisine d&rsquo;\u00e9t\u00e9 n&rsquo;est pas un simple effet de mode. C&rsquo;est un concept n\u00e9 d&rsquo;une adaptation au climat qu\u00e9b\u00e9cois, presque oubli\u00e9 pendant un si\u00e8cle. Il revient aujourd&rsquo;hui parce qu&rsquo;il r\u00e9pond encore \u00e0 un vrai besoin : profiter pleinement de la belle saison sans compromis sur le confort de la maison.<\/p>\n<p>Que l&rsquo;inspiration vienne d&rsquo;une vieille maison de ferme ou d&rsquo;un projet contemporain, l&rsquo;id\u00e9e reste la m\u00eame depuis deux si\u00e8cles. Une <a href=\"https:\/\/form.jotform.com\/70585998889285\">demande de soumission<\/a>\u00a0permet d&rsquo;explorer comment ce concept pourrait prendre forme dans votre propre cour.<\/p>\n<h2><\/h2>\n<h2 id=\"faq\">FAQ<\/h2>\n<h3>D&rsquo;o\u00f9 vient le concept de cuisine d&rsquo;\u00e9t\u00e9 au Qu\u00e9bec?<\/h3>\n<p>La cuisine d&rsquo;\u00e9t\u00e9 serait apparue au d\u00e9but du 19e si\u00e8cle dans les maisons de ferme qu\u00e9b\u00e9coises. Il s&rsquo;agissait d&rsquo;une annexe accol\u00e9e \u00e0 un mur-pignon de la maison principale, o\u00f9 l&rsquo;on cuisinait sur un po\u00eale \u00e0 bois durant l&rsquo;\u00e9t\u00e9. Cette structure permettait surtout d&rsquo;\u00e9viter de chauffer inutilement la maison pendant les mois les plus chauds de l&rsquo;ann\u00e9e, tout en servant de garde-manger froid l&rsquo;hiver venu.<\/p>\n<h3>Pourquoi la cuisine d&rsquo;\u00e9t\u00e9 avait-elle presque disparu?<\/h3>\n<p>L&rsquo;arriv\u00e9e de l&rsquo;\u00e9lectricit\u00e9, du chauffage central et de la r\u00e9frig\u00e9ration domestique a rendu cette annexe beaucoup moins n\u00e9cessaire au fil du 20e si\u00e8cle. Cuisiner \u00e0 l&rsquo;int\u00e9rieur est devenu plus simple et plus pratique en toute saison, ce qui a progressivement fait dispara\u00eetre la cuisine d&rsquo;\u00e9t\u00e9 du paysage r\u00e9sidentiel qu\u00e9b\u00e9cois pendant plusieurs g\u00e9n\u00e9rations, jusqu&rsquo;\u00e0 son retour plus r\u00e9cent dans une version repens\u00e9e.<\/p>\n<h3>En quoi la cuisine d&rsquo;\u00e9t\u00e9 moderne diff\u00e8re-t-elle de la version traditionnelle?<\/h3>\n<p>La version moderne reprend l&rsquo;id\u00e9e de cuisiner \u00e0 l&rsquo;ext\u00e9rieur de la maison, mais avec des mat\u00e9riaux durables comme l&rsquo;aluminium ou l&rsquo;acier inoxydable, des appareils int\u00e9gr\u00e9s et un am\u00e9nagement pens\u00e9 pour recevoir confortablement famille et amis. La structure rudimentaire en bois a c\u00e9d\u00e9 la place \u00e0 un espace esth\u00e9tique, fonctionnel et adapt\u00e9 aux besoins et au rythme d&rsquo;une famille actuelle.<\/p>\n<h3>Une cuisine d&rsquo;\u00e9t\u00e9 peut-elle s&rsquo;utiliser \u00e0 d&rsquo;autres moments de l&rsquo;ann\u00e9e?<\/h3>\n<p>Oui, plusieurs am\u00e9nagements modernes permettent une utilisation qui d\u00e9passe largement les mois d&rsquo;\u00e9t\u00e9, \u00e0 condition de choisir des mat\u00e9riaux et des appareils adapt\u00e9s au climat qu\u00e9b\u00e9cois. Certains propri\u00e9taires optent m\u00eame pour une version quatre saisons, avec chauffage ext\u00e9rieur et structure isol\u00e9e, afin de profiter pleinement de l&rsquo;espace toute l&rsquo;ann\u00e9e plut\u00f4t que quelques mois seulement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sommaire Cuisine d&rsquo;\u00e9t\u00e9, une id\u00e9e qui remonte au 19e si\u00e8cle Pourquoi la cuisine d&rsquo;\u00e9t\u00e9 a presque disparu Le retour en [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":11638,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cuisine d&#039;\u00e9t\u00e9, un concept qu\u00e9b\u00e9cois qui revient en force<\/title>\n<meta name=\"description\" content=\"La cuisine d&#039;\u00e9t\u00e9, une tradition qu\u00e9b\u00e9coise du 19e si\u00e8cle, red\u00e9finit aujourd&#039;hui l&#039;usage de la cour en version premium. 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